Manually Cut Shred Grater Salad Vegetable Chopper Carrots Potatoes For Kitchen Convenience Vegetable Tools
$27.52
- Delivery & Return
Delivery
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1-3 working days
Home or collection point from $20.00 FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
Manually Cut Shred Grater Salad Vegetable Chopper Carrots Potatoes For Kitchen Convenience Vegetable Tools
•Stainless Steel Blade :
The grater’s blade is made of durable stainless steel, ensuring long-lasting use and efficient grating.
• Manually Cut Shred Grater :
This grater is designed for manual cutting and shredding, allowing for precise control over the texture of your vegetables.
• Eco-Friendly Material :
Made from eco-friendly plastic, this grater is a sustainable choice for your kitchen and the environment.
• Versatile Use :
This grater can be used for a variety of fruits and vegetables, including carrots, potatoes, and salad greens, making it a versatile addition to your kitchen.
Product description:
Product name: multi-function vegetable cutter
Material: wheat straw + stainless steel
Weight: 420 grams
Features and usage:
1. It is convenient and labor-saving to clean. Find the white circle on the main board and press it down. After pressing it down, gently flush the water and finally clean it
2. Cutting steps: put the ingredients into the press board and adjust the length according to your needs, then put your hand on the white block of the press board and press it down
3. The blade is easy to install and use. Tilt the blade into the groove and press it gently. Take the blade: hold the back of the main board with both hands and press the thumb gently in the middle of the blade

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